Cauliflower F1 Hybrid – NBH-Varsha
Scientific Name | Brassica olercea var.botrytis |
Plant Habit : | Semi Erect |
Curd Shape : | Dome |
Curd Weight : | 1.0 – 1.5 kg |
Curd Colour : | Creamish White |
Blanching : | Partial |
Maturity : | 65 – 70 Days |
Group : | Mid |
Curding Temperature : | 15° – 22° C |
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