Cauliflower F1 Hybrid – NBH-Varsha

Scientific Name Brassica olercea var.botrytis
Plant Habit : Semi Erect
Curd Shape : Dome
Curd Weight : 1.0 – 1.5 kg
Curd Colour : Creamish White
Blanching : Partial
Maturity : 65 – 70 Days
Group : Mid
Curding Temperature : 15° – 22° C

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