Cauliflower F1 Hybrid – NBH-Shentha

Scientific Name Brassica olercea var.botrytis
Plant Habit : Semi Erect
Curd Shape : Dome
Curd Weight : 1.5 – 2.0 kg
Curd Colour : Snow White
Blanching : Blanched
Maturity : 75-80 Days
Group : Snowball
Curding Temperature : 8 ° – 18° C

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