Cauliflower F1 Hybrid – NBH-Happy-101
Scientific Name | Brassica olercea var.botrytis |
Plant Habit : | Erect |
Curd Shape : | Dome |
Curd Weight : | 0.8 – 1.2 kg |
Curd Colour : | White |
Blanching : | Good |
Maturity : | 65 – 70 Days |
Group : | Early |
Curding Temperature : | 22° – 37° C |
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