Cauliflower F1 Hybrid – NBH-Happy-101

Scientific Name Brassica olercea var.botrytis
Plant Habit : Erect
Curd Shape : Dome
Curd Weight : 0.8 – 1.2 kg
Curd Colour : White
Blanching : Good
Maturity : 65 – 70 Days
Group : Early
Curding Temperature : 22° – 37° C

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