Cauliflower F1 Hybrid – NBH-Saritha
Scientific Name | Brassica olercea var.botrytis |
Plant Habit : | Erect |
Curd Shape : | Dome |
Curd Weight : | 1.5 – 2.0 kg |
Curd Colour : | Snow White |
Blanching : | Blanched |
Maturity : | 70 – 75 Days |
Group : | Mid-late |
Curding Temperature : | 10° – 20° C |
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