Cauliflower F1 Hybrid – NBH-Sania (102)

Scientific Name Brassica olercea var.botrytis
Plant Habit : Erect
Curd Shape : Dome
Curd Weight : 1.0 – 1.5 kg
Curd Colour : White
Blanching : Good
Maturity : 65 – 70Days
Group : Medium
Curding Temperature : 15° – 22 ° C

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