Cauliflower F1 Hybrid – NBH-Parvati

Scientific Name Brassica olercea var.botrytis
Plant Habit : Erect
Curd Shape : Dome
Curd Weight : 1.25 – 2.0 kg
Curd Colour : Snow White
Blanching : Blanched
Maturity : 70- 75 Days
Group : Snowball
Curding Temperature : 10 ° – 20° C

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