Cauliflower F1 Hybrid – NBH-Marycom (977)
| Scientific Name | Brassica olercea var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 0.8 – 1.2 kg |
| Curd Colour : | Creamish White |
| Blanching : | Partial Blanched |
| Maturity : | 60 – 65 Days |
| Group : | Early |
| Curding Temperature : | 22° – 35 ° C |
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