Cauliflower F1 Hybrid – NBH-Julie – Noble Seeds Pvt. Ltd.,

Scientific Name	Brassica olercea var.botrytis
Plant Habit :	Semi Erect
Curd Shape :	Dome
Curd Weight :	0.7 – 1.2 kg
Curd Colour :	Creamish White
Blanching :	Partial Blanching
Maturity :	55 – 60 Days
Group :	Early
Curding Temperature :	22° – 37° C

Scientific Name

Brassica olercea var.botrytis

Plant Habit :

Semi Erect

Curd Shape :

Dome

Curd Weight :

0.7 – 1.2 kg

Curd Colour :

Creamish White

Blanching :

Partial Blanching

Maturity :

55 – 60 Days

Group :

Early

Curding Temperature :

22° – 37° C

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