Cauliflower F1 Hybrid – NBH-Darun

Scientific Name Brassica olercea var.botrytis
Plant Habit : Erect
Curd Shape : Dome
Curd Weight : 1.2 – 1.5 kg
Curd Colour : White
Blanching : Good
Maturity : 75-80 Days
Group : Late
Curding Temperature : 12 ° – 25° C

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