Cauliflower F1 Hybrid – NBH-Seetha
| Scientific Name | Brassica olercea var.botrytis |
| Plant Habit : | Semi Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.0 – 1.5 kg |
| Curd Colour : | Creamish White |
| Blanching : | Partial |
| Maturity : | 65 – 70 Days |
| Group : | Mid |
| Curding Temperature : | 15 ° – 22° C |






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