Cauliflower F1 Hybrid – NBH Nbh-Lipika

Scientific Name Brassica olercea var.botrytis
Plant Habit : Erect
Curd Shape : Dome
Curd Weight : 1- 1.2 kg
Curd Colour : White
Blanching : Partial
Maturity : 60 – 70 Days
Group : Medium
Curding Temperature : 15 ° – 22° C

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