Star Products

NBH-Manvi Plus

Scientific Name Cucumis Sativus
Day to first pick : 38 - 40 Days
Fruit Shape : Cylindrical
Fruit Colour : Green
Fruit Weight : 200 - 300 gm
Fruit Length : 20 - 25 cm

NBH-Master

Scientific Name Raphanus Sativus
Plant Habit : Erect
Root Shape : Tapering
Root Colour : White
Root Length : 30 - 35 cm
Root Weight : 150 - 200 gm
Maturity : 28 - 32 Days
Season : Summer/Kharif

NBH-Sapna-102

Scientific Name Abelmoschus Esculentus
Plant Habit : Tall
Maturity : 40 - 45 Days
Fruit Colour : Dark Green
Fruit Size : 13 - 14 cm
Tolerance to YVMV : Very Good
Fruit Bearing : Very Good

NBH-Shakti 2005

Scientific Name Lycopersicon Esculentum L.
Plant Habit : Determinate
Days to Maturity : 65 - 70 Days
Fruit Shape : Flat Round
Fruit Weight : 85 - 90 gm
Shoulder Colour : Uniform Green
Firmness : Good
Disease Tolerance : TYLCV

NBH-Two In One

Scientific Name Capsicum Annum
Plant Type : Erect
First Harvest(After Transplanting) : 70 - 75 Days
Fruit Colour(Green) : Green
Fruit Colour(Red) : Deep Red
Fruit Length : 8 - 10 cm
Fruit Thikness : 0.5 - 0.6 cm
Pungency : High
Purpose(dry/Fresh/Bhaji) : Fresh/Dry Purpose

NBH-Shentha

Scientific Name Brassica Olercea Var.botrytis
Plant Habit : Erect
Curd Shape : Dome
Curd Weight : 1.5 - 2.0 kg
Curd Colour : Snow White
Blanching : Blanched
Maturity : 80 - 85 Days
Group : Snowball
Curding Temperature : 8° - 18° C

NBH-Mastana-70

Scientific Name Citrullus Lanatus
Fruit Size : Medium
Fruit Weight : 8 - 10 Kg
Fruit Shape : Oblong
Skin Colour : Dark Green strips on light green background
Sweetness : 12 - 13% (TSS)
Maturity (from Sowing) : 70 - 75 Days

NBH-Julie 245

Scientific Name Brassica Olercea Var.botrytis
Plant Habit : Semi Erect
Curd Shape : Dome
Curd Weight : 0.7 - 1.2 kg
Curd Colour : Creamish White
Blanching : Partial Blanched
Maturity : 55 - 60 Days
Group : Early
Curding Temperature : 22° - 37° C