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NBH-Manvi Plus
Scientific Name |
Cucumis Sativus |
Day to first pick : |
38 - 40 Days |
Fruit Shape : |
Cylindrical |
Fruit Colour : |
Green |
Fruit Weight : |
200 - 300 gm |
Fruit Length : |
20 - 25 cm |
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|
NBH-Master
Scientific Name |
Raphanus Sativus |
Plant Habit : |
Erect |
Root Shape : |
Tapering |
Root Colour : |
White |
Root Length : |
30 - 35 cm |
Root Weight : |
150 - 200 gm |
Maturity : |
28 - 32 Days |
Season : |
Summer/Kharif |
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|
NBH-Sapna-102
Scientific Name |
Abelmoschus Esculentus |
Plant Habit : |
Tall |
Maturity : |
40 - 45 Days |
Fruit Colour : |
Dark Green |
Fruit Size : |
13 - 14 cm |
Tolerance to YVMV : |
Very Good |
Fruit Bearing : |
Very Good |
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|
NBH-Shakti 2005
Scientific Name |
Lycopersicon Esculentum L. |
Plant Habit : |
Determinate |
Days to Maturity : |
65 - 70 Days |
Fruit Shape : |
Flat Round |
Fruit Weight : |
85 - 90 gm |
Shoulder Colour : |
Uniform Green |
Firmness : |
Good |
Disease Tolerance : |
TYLCV |
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|
NBH-Two In One
Scientific Name |
Capsicum Annum |
Plant Type : |
Erect |
First Harvest(After Transplanting) : |
70 - 75 Days |
Fruit Colour(Green) : |
Green |
Fruit Colour(Red) : |
Deep Red |
Fruit Length : |
8 - 10 cm |
Fruit Thikness : |
0.5 - 0.6 cm |
Pungency : |
High |
Purpose(dry/Fresh/Bhaji) : |
Fresh/Dry Purpose |
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|
NBH-Shentha
Scientific Name |
Brassica Olercea Var.botrytis |
Plant Habit : |
Erect |
Curd Shape : |
Dome |
Curd Weight : |
1.5 - 2.0 kg |
Curd Colour : |
Snow White |
Blanching : |
Blanched |
Maturity : |
80 - 85 Days |
Group : |
Snowball |
Curding Temperature : |
8° - 18° C |
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|
NBH-Mastana-70
Scientific Name |
Citrullus Lanatus |
Fruit Size : |
Medium |
Fruit Weight : |
8 - 10 Kg |
Fruit Shape : |
Oblong |
Skin Colour : |
Dark Green strips on light green background |
Sweetness : |
12 - 13% (TSS) |
Maturity (from Sowing) : |
70 - 75 Days |
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|
NBH-Julie 245
Scientific Name |
Brassica Olercea Var.botrytis |
Plant Habit : |
Semi Erect |
Curd Shape : |
Dome |
Curd Weight : |
0.7 - 1.2 kg |
Curd Colour : |
Creamish White |
Blanching : |
Partial Blanched |
Maturity : |
55 - 60 Days |
Group : |
Early |
Curding Temperature : |
22° - 37° C |
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