| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 0.8 - 1.2 kg |
| Curd Colour : | Creamish White |
| Blanching : | Partial Blanched |
| Maturity : | 55 - 60 Days |
| Group : | Early |
| Curding Temperature : | 22° - 35° C |
NBH-Marycom (977)