
Scientific Name | Brassica Olercea Var.botrytis |
Plant Habit : | Erect |
Curd Shape : | Dome |
Curd Weight : | 0.8 - 1.2 kg |
Curd Colour : | Creamish White |
Blanching : | Partial Blanched |
Maturity : | 55 - 60 Days |
Group : | Early |
Curding Temperature : | 22° - 35° C |