| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Semi Erect |
| Curd Shape : | Dome |
| Curd Weight : | 0.8 - 1.0 kg |
| Curd Colour : | Creamish White |
| Blanching : | Open |
| Maturity : | 65 - 70 Days |
| Group : | Mid |
| Curding Temperature : | 25° - 32° C |
NBR-Synthetic-280
| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Semi Erect |
| Curd Shape : | Dome |
| Curd Weight : | 0.8 - 1.0 kg |
| Curd Colour : | Creamish White |
| Blanching : | Open |
| Maturity : | 65 - 70 Days |
| Group : | Mid |
| Curding Temperature : | 25° - 32° C |