Scientific Name Brassica Olercea Var.botrytis Plant Habit : Semi Erect Curd Shape : Dome Curd Weight : 0.8 - 1.0 kg Curd Colour : Creamish White Blanching : Open Maturity : 65 - 70 Days Group : Mid Curding Temperature : 25° - 32° C Share to: Facebook Twitter Google Buzz Myspace MSN Live Yahoo LinkedIn Orkut Digg Delicious