| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.5 - 2.0 kg |
| Curd Colour : | Snow White |
| Blanching : | Blanched |
| Maturity : | 80 - 85 Days |
| Group : | Snowball |
| Curding Temperature : | 8° - 18° C |
NBH-Shentha
| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.5 - 2.0 kg |
| Curd Colour : | Snow White |
| Blanching : | Blanched |
| Maturity : | 80 - 85 Days |
| Group : | Snowball |
| Curding Temperature : | 8° - 18° C |