Scientific Name Brassica Olercea Var.botrytis Plant Habit : Erect Curd Shape : Dome Curd Weight : 1.5 - 2.0 kg Curd Colour : Snow White Blanching : Blanched Maturity : 80 - 85 Days Group : Snowball Curding Temperature : 8° - 18° C Share to: Facebook Twitter Google Buzz Myspace MSN Live Yahoo LinkedIn Orkut Digg Delicious