| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.1 - 1.5 kg |
| Curd Colour : | White |
| Blanching : | Good |
| Maturity : | 70 - 75 Days |
| Group : | mid |
| Curding Temperature : | 15° - 22° C |
NBH-Ruhani (1457)
| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.1 - 1.5 kg |
| Curd Colour : | White |
| Blanching : | Good |
| Maturity : | 70 - 75 Days |
| Group : | mid |
| Curding Temperature : | 15° - 22° C |