Scientific Name Brassica Olercea Var.botrytis Plant Habit : Erect Curd Shape : Dome Curd Weight : 0.8 - 1.2 kg Curd Colour : White Blanching : Good Maturity : 65 - 70 Days Group : Early Curding Temperature : 22° - 37° C Share to: Facebook Twitter Google Buzz Myspace MSN Live Yahoo LinkedIn Orkut Digg Delicious