| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 0.8 - 1.2 kg |
| Curd Colour : | White |
| Blanching : | Good |
| Maturity : | 65 - 70 Days |
| Group : | Early |
| Curding Temperature : | 22° - 37° C |
NBH-Happy-101
| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 0.8 - 1.2 kg |
| Curd Colour : | White |
| Blanching : | Good |
| Maturity : | 65 - 70 Days |
| Group : | Early |
| Curding Temperature : | 22° - 37° C |