Scientific Name Brassica Olercea Var.botrytis Plant Habit : Erect Curd Shape : Dome Curd Weight : 1.2 - 1.7 kg Curd Colour : White Blanching : Good Maturity : 70 - 75 Days Group : Mid - Late Curding Temperature : 15° - 20° C Share to: Facebook Twitter Google Buzz Myspace MSN Live Yahoo LinkedIn Orkut Digg Delicious