| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.2 - 1.7 kg |
| Curd Colour : | White |
| Blanching : | Good |
| Maturity : | 70 - 75 Days |
| Group : | Mid - Late |
| Curding Temperature : | 15° - 20° C |
NBH-Devki (1641)
| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.2 - 1.7 kg |
| Curd Colour : | White |
| Blanching : | Good |
| Maturity : | 70 - 75 Days |
| Group : | Mid - Late |
| Curding Temperature : | 15° - 20° C |